The iconic Double Deuce Lounge, once crowned Bar of the Year, is sadly closing its doors on Bridge Street, marking the end of an era for Friday night revelry. This news comes as a blow to the northern CBD precinct, which has seen a wave of hospitality venues bid farewell.
The Impact of COVID and Remote Work
One of the key factors cited for this closure is the shift in work culture post-pandemic. Double Deuce co-owner, Sebastian "Cosmo" Soto, laments the drop in late-week trade, attributing it to the new work-from-home trend. "Friday used to be our busiest day, but COVID changed that," he shares.
A New Chapter for Double Deuce
Faced with this new reality, Double Deuce is gearing up for a fresh start. Soto reveals they're in talks to relocate to a smaller, more agile space in the Sydney CBD, aiming for a more sustainable model with lower overhead costs. "We'll be saying goodbye to Bridge Street by late December," he confirms.
The Changing Face of Hospitality
Double Deuce's story reflects a broader trend in the hospitality industry. With fewer busy days, businesses are having to adapt. "Thursday is the new Friday, but it's not quite the same," Soto observes. This shift has significant financial implications, impacting staffing, utility costs, and rent.
The Move to Surry Hills
Allta, the acclaimed Korean fine-diner, has also made a strategic move from Bridge Street to Surry Hills. Anece So, Allta's chief business officer, explains, "The city has become quieter, especially on weekends. Surry Hills offers the foot traffic and vibrant atmosphere we need."
A New Beginning for Allta
Under the leadership of former Seoul executive chef Jung-Su Chang, Allta has secured a larger space in Surry Hills, allowing them to reduce menu costs and make their two-hat degustation experience more accessible. "This change will help us reach a wider audience and continue our growth," So adds.
The Future of CBD Hospitality
As the clock ticks on Double Deuce's Bridge Street chapter, Soto remains hopeful for a busy pre-Christmas period. He, like many in the industry, is calling for support from big businesses and a return to city offices. "I miss the Friday night buzz," Soto admits. "But I'm excited for the move. It's time for a fresh start."
This story highlights the challenges and adaptations faced by the hospitality industry in the post-pandemic world. What are your thoughts on these closures and the future of CBD dining? Share your insights in the comments below!
